Lourdes JuanRescuing Community Food

What does a spa, an urban planning consultancy and a bus loaded with fruits and veggies have in common? Lourdes Juan builds teams that solve problems.

Lourdes is a Calgary-based entrepreneur and planner who oversees dozens of staff and hundreds of volunteers at the diverse companies and non-profits she’s founded including Soma Hammam & Spa, Hive Developments and the Leftovers Foundation.

Shocked at how much unsold bread a single bakery in Calgary had at closing time, Lourdes founded Leftovers in 2012. Today, the large charity works with nearly 100 Alberta restaurants, bakeries and grocers to keep more than 300,000 pounds of edible food out of landfills every single year by repurposing it through partnerships with local businesses or redirecting excess food to hungry Albertans who need it the most. In 2019, Lourdes and her team launched Fresh Routes, a social enterprise that creates new ways of providing healthy and affordable food to Canadians including through Calgary’s first mobile grocery store.

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